Smoking is a method cooking that has been around forever.
It’s all about slowly heating food items, especially meat of different kinds, to get a smoky juicy flavor into it and also preserve it for a while.
Electric smokers are the in-thing right now when it comes to smoking food. These are highly sophisticated cooking machines that are powered by electricity and require only small amounts of wood, to give you just the flavor you need, without consuming a whole lot of time and energy, like the tin-grate-charcoal smoking set up.
The best electric smoker is a feature-packed unit with large smoking spaces, thermostatic temperature controls, extractable water pans and most especially, inner insulation.
Best Electric Smoker 2018
Making a good choice of electric smokers can be quite tricky. They don’t exactly come cheap and no one would want to spend a good deal on a smoker that just doesn’t suit their specs.
There are several things to think about when purchasing a smoker. You have to think about the scale of your cooking, your budget, space available, environmental conditions for when you need to cook outside, and a whole lot of other factors.
The table below is a sum-up of our Top 10 Electric Smoker in use today which we’ve carefully assessed and reviewed. We provide an in-depth knowledge of each of them so you know just what you are going to get.
|Product Name||Cooking Space||Heating Element||No. of Racks|
|MasterBuilt (20070910)||730 sq. inches||800 Watt||4 Racks|
|Char-Boil Vertical||505 sq. inches||1500 Watt||3 Racks|
|MasterBuilt (20070213)||721 sq. inches||800 Watt||4 Racks|
|MasterBuilt (20077116)||730 sq. inches||800 Watt||4 Racks|
|Old Smokey||280 sq. inches||1250 Watt||2 Racks|
|MasterBuilt (20077615)||721 sq. inches||800 Watt||4 Racks|
|Smoke Hollow 30162E||700 sq. inches||1500 Watt||2 Racks|
|Smokin-It Model #1||300 sq. inches||400 Watt||3 Racks|
|Smoke Hollow 26142E||250 sq. inches||1500 Watt||2 Racks|
|MasterBuilt (20071117)||721 sq. inches||1200 Watt||4 Racks|
1. MasterBuilt (20070910) 30 Inch Digital Smoker
Masterbuilt 20070910 is one of the most recent models in the Masterbuilt series. This electric smoker is a highly digitized unit that’s very efficient in getting smoky heat and flavor deep into your food, with just a considerable amount of energy.
The smoker has a large capacity of 730 square inches. That makes for a convenient smoking space for large scale cooking. The cooking space of this model matches that of the 20070213 model.
The Masterbuilt 20070910 has this really cool feature that’s quite unique. It has a side loading unit for the wood chips. So whenever you want to supply wood to this smoker, you just pull out the loading unit by the lower left side of the smoker and stack it up.
This smoker comes with an extractable water pan for holding water and flavoring liquids. The water pan is made of stainless steel and not porcelain, which is always a more desirable material, but it serves comfortably well as can withstand high temperatures. You just need to have your kitchen gloves on hand before removing the pan.
The Masterbuilt 20070910 comes with an adjustable air damper feature, which is also really unique. This feature is more like a means of regulating the thickness of the smoke produced by the unit. If you want enough smoke to flavor your meat, you don’t need to open the air damper then. If you want minimal smoke, you can open it to any level you want.
The smoker has highly insulated inner walls to prevent any loss of heat and smoke when the unit is working. You only lose heat which easily evens out when you open the door.
Masterbuilt 20070910 Digital Electric Smoker has automatic thermostat controls with a digital timer. The smoker can measure up to 275 degrees Fahrenheit in temperature, and with the digital timer, the unit automatically stops smoking even if no one is there to turn it off.
The smoker also has an adjustable door latch for heat retention. The power wattage is 800 watts, which is quite considerable for an efficient smoker. It does consume a decent amount of wood chips. The smoker isn’t so easy to carry around because it doesn’t have any side handles and weighs a good 59.3 pounds.
The Masterbuilt 20070910 has a great over-all performance and leaves your food nicely smoked and well-flavored.
2. Char-Boil Vertical Electric Smoker
Char-Broil vertical electric smoker is another feature-packed smoker that’s really budget-friendly and easy to use. You barely even need a manual with this one. It’s fit for anyone who’s new to smoking food.
The smoker is designed with 504 square inches of smoking area, which really isn’t much, but still enough to cook a good deal of meat, even though you can’t really stuff two turkeys inside at once. The capacity of the cooking space actually reduces the bulk weight of the smoker, making it easier to carry around without an extra pair of hands.
The Char-Broil electric smoker comes with three chromium-plated racks, which are the best due to their refractory nature, so you can heat at that really high temperature without worrying about metals getting onto the meat. The door handle of this smoker is also chromium-plated, so it won’t rust with constant use.
This smoker has a built-in thermometer, which is a nice feature because you don’t have to open the door to insert a hand-held gauge and take a reading, which will lead to some energy loss and definite inaccuracy. The smoker also has a thermostatic display panel with controls on the door for you to take your readings easily.
This Char-Broil smoker has highly insulated inner walls and door to prevent any sort of heat loss during smoking. This feature gives you evenly smoked meat, unless you open the doors to add or remove items for a long period of time. If the door is closed immediately, the heat will even out again due to the compact size of the unit.
This smoker has four divergent foot stands below it, which gives it a few more inches of height, so you don’t have to stoop low to stack or retrieve. It also has strong handles off to the sides so it can be lifted easily.
The Char-Broil smoker comes with porcelain wood and water pans, which are better than the metal pans of older models and are highly resistant to heat at high temperatures and also very durable.
This compact electric smoker weighs 53.5 pounds and is 37.8 inches in height, when you include the foot stands. It’s quite affordable and always leaves your food with a wonderful smoky flavor.
3. MasterBuilt (20070213) 30 Inch Smoker
The Masterbuilt 20070213 is another great smoker Masterbuilt has produced so far. This cooker is highly digitized and sophisticated with a lot of features to make your smoking less stressful and energy-consuming.
Masterbuilt 20070213 digital electric smoker is well-loved for the large smoking space it provides, keeping batch-by-batch smoking at a minimum. It actually comes with 730.1 square inches of smoking area which is taken up by the smoking racks.
This is a really nice feature, especially when you have to smoke a whole lot of meat for a barbecue, or smoke more than one turkey on Thanksgiving.
This electric smoker comes with four chromium-plated grates where you place the items to be smoked. These grates are highly resistant to heat. You can stack as much as 80 pounds of meat or anything else on them, and you don’t have to worry about a high temperature melting off the coating onto your food.
This cooker comes with a built-in digital thermostat, which can allow heating of up to 275 degrees Fahrenheit. As long as the power is on, the temperature remains constant, and the food is always evenly smoked.
This digital electric comes with a bright stat LED display on the top, which displays your cooking temperatures constantly in blue light, and the contrast of the display panel is brilliantly set so you won’t have to squint in bright sunlight to know your stats at any time. The controls are slanted and easy to manipulate.
This electric smoker has its walls lined with insulating material on the inside with insulating material for energy conservation. The heat and smoke can’t seep out from the door of this smoker. The door latch is also adjustable so you can lock it in to any level you want.
It is specially designed to consume just a little amount of dry wood for a long time, giving out the same consistent amount of heat throughout the cooking. So you don’t have to load it with blocks of heavy wood, because wood chips and small cuts can be used, thanks to the improved wood chip loading system.
4. MasterBuilt (20077116) 4-RACK Electric Smoker
The Masterbuilt 2007116 Digital electric smoker is delivered with a leg kit. This smoker is a highly advanced feature-fest that’s quite a great replacement for grilling any day.
This smoker is available in an array of five colours: you can have stainless steel, deep red, green, blue and black, thought the most common is the stainless steel. It has a really large cooking space of approximately 730 square inches, which makes it easy to smoke a good deal of food without having to take them in batches.
This electric smoker is thermostatically controlled with a Radio Frequency (RF) remote control and can measure up to a maximum of 275 degrees Fahrenheit. The digital display is at the top of the smoker on the outside. With the remote, you don’t have to get up from the living room as long as you can face the smoker.
Masterbuilt 20077116 electric smoker has four chromium-coated racks, just like every other smoker in the Masterbuilt series. The racks are highly refractory and heat resistant, and make it easy to smoke a lot of meat at the same time, up to 80 pounds, though you may end having to use just two racks when smoking whole birds and large meat cuts. The spaces between the racks can’t be so much.
The smoker also comes with a lot of essential souvenirs, such as an insulating smoker cover for when the smoker has to be left outside, a pair of thick carving gloves, and a cook booklet with 25 recipes and tips on smoking food. The smoker also has an extractable water bowl, which can also hold other flavoring liquids. Cleaning this unit is quite easy due to its spacious interior and extractable racks and water bowl.
This unit also comes with an air damper feature on the top to regulate the density if the smoke working on the meat. You can leave it smoked if you want a deep-heat cooking, or open it to any spacing you want.
5. Old Smokey Electric Smoker
This cute different electric smoker is a highly portable, compact unit that’s very beginner-friendly and has quite a remarkable smoking power.
The Old Smokey electric smoker is made with stainless steel and shaped in a convenient cylindrical form. The smoker is known for its simplicity in usage and maintenance and just serves specifically for small scale cooking.
This smoker is 15 inches in diameter, with two smoking racks on the inside. The upper rack has a diameter of 14.5 inches, while the lower one is 12.5 inches in diameter. This unit has a small smoking space, but that’s just because it’s specifically designed for small scale cooking and portability.
The Old Smokey electric smoker is thermostatically controlled with an adjustable thermostat, so you can manually control the amount of heat getting around your meat.
This unit is very popular and well-loved for its flat closed lid. The lid of this smoker, with a highly insulated handle, is designed to fit perfectly well onto the top of the smoker, preventing heat and smoke from seeping out, except when you open it to check tenderness, because there’s no transparent window on this one.
The evaporating molecules of juice from the meat are made to fall back onto it, so you have a well-flavored meat at the end of smoking. That’s why this unit doesn’t require water in the pan at all. Some people do put in water, but that’s highly unnecessary, as it even interferes with the heat. The smoker just pushes all the juice back to moisten the meat.
Old Smokey electric smoker has a heating element onto which you pour the wood chips directly. This electric heating circuit makes the smoker energy efficient that there’s no ash residue falling around, so you can use it in your kitchen.
This smoker a high-grade durable steel wall with inner padding, which when added to the sealed lid and small size of the smoker, leaves a deep heating effect on the meat, except that the walls aren’t as thickly insulated as they should be, and heat up while smoking.
This smoker comes with a drip pan, and is designed with two well-insulated side handles and leg stands. It’s quite pricey, but it’s just the perfect smoker for anyone who doesn’t want to go all digital and techy.
6. MasterBuilt (20077615) Digital Electric Smoker
The Masterbuilt 20077615 is another feature-loaded system from Masterbuilt, that’s quite similar to the 20077116, only with a few differences, like the fact that there’s no leg kit on this one.
This smoker has an impressively large smoking space of 721 square inches, which is just 9 inches shy of that of the 20077116. This makes the unit really suitable for large scale smoking, and there’s no difficulty in cleaning any spacious smoker at all.
This smoker comes with four chromium-plated racks for smoking, which is always the best because Chromium is highly refractory in nature. The racks can take up to 80 pounds of food or meat, though when smoking whole or large cuts, you may need to pull out one or two to create space. The racks are easily extractable though, which also makes cleaning easy and less messy.
This electric smoker consumes a little bit more wood chips than its predecessors, though that goes on to increase the deep flavoring it gives your food. It has an air damper on the far top to control the amount of smoke working on the meat if too much is not required.
The Masterbuilt 20077615 electric smoker comes with an extractable drip pan at the rear, an extractable water pan, an even an internal light circuit for cooking at night.
It has a side loading system for the wood chips, which is always a much loved feature in any smoker, with the handle off to the lower left side of the smoker. As always, the power wattage is 800 watts and this smoker is known to heat faster than all the others in the series.
7. Smoke Hollow 30162E 30-Inch Electric Smoker
The Smoke Hollow 30162E is another sophisticated smoker from the Smoke Hollow brand. This smoker is well known for its convenient size and adjustable heat settings, which is quite a unique feature in an electric smoker, so you can get just the right flavor you want at any time.
The smoker has a reasonably large smoking space of 700 square inches, which doesn’t really match up to the Masterbuilt series, but is quite close. This unit isn’t too small, and it isn’t too big, and two whole birds or large meats cuts can be stuffed in at the same time, as long as one of the cooking racks is taken off.
The smoke Hollow 30162E has three chrome-plated cooking racks in the interior, that can take as much as 70 pounds of food and the chromium coating doesn’t come off at high temperatures.
The Smoke Hollow 30162E has insulated inner walls and a magnetic latched door, all to prevent any sort of heat losses during smoking. So the unit goes on to give a deep heating once the temperature is turned on high. The smoker doesn’t have an air damper for heat regulation, but adjustable temperature controls make up for that lack.
This smoker doesn’t have a side loading system, but comes with a steel woodchip bowl to be placed at the base of the smoker, along with the steel water bowl coated with porcelain. The porcelain coating makes it easier to retrieve the water pan and prevents heat rust. The unit also has a drip pan attached to the bottom for catching those juicy drippings from the meat.
8. Smokin-It Model #1 Electric Smoker
This smoker is a very portable and compact unit that’s the first in the Smokin-It series. It’s a feature-packed easy-to-use smoker that gives just the right flavoring results.
The Smokin-It model #1 has a quite small interior, with about 300 square inches of smoking space. That’s doesn’t make for a whole lot of large scale cooking, but then again it’s specifically designed for portability.
The smoker comes with three stainless steel cooking racks for grilling. The racks are not actually chromium-coated, but they still withstand high temperatures and burn rust. The racks can each hold up to 18 pounds of meat comfortably.
The Smokin-It model #1 is rheostatically controlled with a built-in temperature gauge that measures up to a maximum of 250 degrees Fahrenheit. This isn’t really as high as that of most other electric smokers that mostly take a break at 275 degrees Fahrenheit, but it heats up just as well and requires only a little extra time for deep cooking.
One unique feature about this smoker is that it has four 3-inch diameter casters for easy rolling. Casters are an enhanced sort of wheels which can recline and rotate easily. That’s why this smoker is one of the most portable units out there, except when it comes to lifting as it’s a little heavy weight.
The Smokin-It model #1 has another impressive feature about it. The inner walls are thickly insulated with high-grade fiber glass, also called glass wool, to prevent heat losses. It also has a lined door with a latch for further insulation. This feature and the compact build of this smoker enhance its deep heating ability.
The smoker has a power wattage of 400 watts, which makes it a well-loved one as it doesn’t rack up an enormous electric bill, unlike the 800 watt Masterbuilt smokers. It comes with a 26 foot electric cord, which is quite a plus as it can be comfortably pulled farther away from a window.
9. Smoke Hollow 26142E 26-Inch Electric Smoker
This smoker is a highly durable unit that gives you just the right degree of cooking you need.
The smoker has a rather small interior, with 250 square inches of smoking space. It’s not so suitable for cooking for a large group, except in batches, but with the 33 pounds of weight it claims, it’s highly portable and you don’t need an extra pair of hands lifting it.
This unit has highly insulated inner walls to prevent any heat losses by conduction during cooking. It also prevents heat damage to the walls. This feature and the small interior contribute to the deep heating effect of this smoker in no small way.
The Smoke Hollow 26142E comes with two chromium-plated smoking grids, onto which you can comfortably stuff two whole turkeys and still have a little space for other cuts. Chromium-plated grids are always the best, as you can just turn up your heat to the highest level and not worry about damage.
This smoker is popularly known for its adjustable temperature control. Like the Smoke Hollow 30162E, this unit has three varying temperature settings, so you can regulate the amount of heat getting into your meat. An air damper feature is not really necessary with this unit as the smoke can be controlled manually over the built-in thermostat.
Smoke Hollow 26142E Electric Smoker comes with an extractable water pan for moisturizing the food items, and also a drip pan for catching your meat juice. This unit comes with a special heat indicator feature that tells you when the meat is getting a little too much heat.
10. MasterBuilt (20071117) Digital Electric Smoker
It’s a very modern unit with a lot of similarities to the MasterBuilt 20070213 model, but with just a few enhancements and an equally great smoking effect.
This unit has a large cooking space of 721 square inches, which means you can comfortably smoke a great deal of food all at once. The smoker weighs 50 pounds and is quite heavy weight.
The Masterbuilt 20071117 has four chromium-coated cooking racks that can hold about 70 pounds of any kind of meat you want to smoke. The racks are heat-resistant and can be adjusted to any height.
The smoker has a built-in thermostat that can promptly measure up to a maximum of 275 degrees Fahrenheit, and it has an automatic digital timer that turns the heat off when the time you set is up. It also has a display panel on top to show you the temperature stats, with contrast promptly set to be seen without squinting in the sun.
Masterbuilt 20071117 electric smoker has an extractable water tray inside for moisturizing your items and a rear drip pan for collecting juices. This smoker has its inner walls heavily insulated to prevent loss of heat during cooking. The body doesn’t heat up thanks to this feature. The door also has an adjustable latch to keep it as tightly closed as you wish.
Electric smokers are in high demand everywhere today. They’ve been quite popular since 2005, with technology improvements gradually till date.
The manufacturing brands, especially Masterbuilt rarely record declines in sales, as everyone wants to get that wonderful flavor smoking gives any food item.
From the list above, we can conclude that there’s no 100% perfect electric smoker out there. It must have one major or minor downside, which most of the time, can be overlooked. You can browse through the pros and cons lists for a sum up of all the merits and demerits of each of the electric smokers.
You just have to conclude on the one that suits your budget, can handle the amount of food you have to smoke in a limited time, a portable one if it has to be carried around frequently, or a less techy one if you are quite new to smoking.
Generally, you just have to ensure you follow the instructions provided with the smoker to enjoy the best of your cooking. We believe the list above will help you make the perfect choice of an electric smoker to suit your cooking needs.